Rolled oats are commonly referred to as regular or old-fashioned oats. However, the differences between rolled oats and quick oats is the result of a very slight variation during the processing of the oat groat. Oat groats are edible, and generally used in hot breakfast cereal, soups, stews and pilafs. The oat kernel or oat groats are removed from the tough outer casing to expose the seed of the plant. The processing of whole grain oats begins with the harvesting. Whole grain oats are covered with an indigestible outer shell called a hull or husk. This article sets out to discuss the difference between rolled oats vs quick oats. From oatmeal cookies to oatmeal muffins and overnight oats, there are many types of oats and the uses for whole grain oats are endless. Oats can be hulled, cut, rolled and ground, which produce a variety of different final products that come from the same whole grain. The major difference between the two is how thick or thin the oats are rolled.ĭo rolled oats and quick oats come from the same whole grain source? Steel cut, rolled oats and quick oats are the most common form of manufactured oats, however they are not the only types. Rolled oats and quick oats are made using the same process whole grain oats are hulled, cut, steamed and rolled. So what is the difference between rolled oats and quick oats? Please see my disclosure to learn more.Ĭereal grain oats undergo different processing methods that result in differences between the final product.
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